Saffron Strands are derived from the 3 dried stigmas of each Crocus Sativus flower and have a deep auburn colour and sweet Aroma. As well as being known for being reassuringly expensive, is packed with antioxidants. The stigmas can only be picked by hand and it takes half a million stigmas to make just a kilo of saffron, hence the cost. Fortunately, a little saffron goes a long way and is great as a gift for the home kitchen as well as the professional. The most sought after variety is from North East Iran.