The King Salmon also known as Chinook Salmon needs no introduction. The largest of the Salmonoids Roe is equally impressive and for those desiring the large pearls (7mm) with a definitive ‘pop’ in the mouth, this is the red caviar to choose. With a delicate taste and saltiness, this caviar is loved by connoisseurs across the globe.  
 
This non-sturgeon fish roe has been specially selected for its diversity and high quality.
 
Storage: Salmon Roe should be stored in the coldest part of your refrigerator, usually the bottom shelf. Ideal temperature requirement for cavier is between 0 and 3c.
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Shelf Time: Sold old with a minimum 3 months shelf life.  Once a tin has been opened, it should be consumed within 24 to 48 hours.